[PDF.62uc] Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
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Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
Bernie Glassman, Rick Fields
[PDF.lw23] Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
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| #321353 in Books | Shambhala | 2013-06-18 | 2013-06-18 | Original language:English | PDF # 1 | 7.87 x.58 x4.50l,.43 | File type: PDF | 192 pages | Ships from Vermont||3 of 3 people found the following review helpful.| Profound, Simple, Transformative|By Batya Swift Yasgur MA, MSW|Roshi Bernie Glassman is a remarkable teacher and human being. I have enormous respect for him, and his contribution to peace and healing in the world. His work has had a profound impact on me. This book is an excellent presentation of Zen teachings, see through the lens of Bernie's experiences and perspectives as a|From Publishers Weekly|Based on a 13th-century Japanese manual of the same title, this guide to modern-day Zen practice also details the history of Glassman's work in the world. An abbot of Zen communities in New York City and Los Angeles, Glassman is also the f
Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call "the supreme meal"—life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the Japanese Soto Zen tradition, this book teaches us how we can "enlarge the...
You can specify the type of files you want, for your device.Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters | Bernie Glassman, Rick Fields. Just read it with an open mind because none of us really know.
