[PDF.25ni] Savoring Disgust: The Foul and the Fair in Aesthetics

Savoring Disgust: The Foul and the Fair in Aesthetics

[PDF.ck80] Savoring Disgust: The Foul and the Fair in Aesthetics

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 | #1757372 in Books |  Oxford University Press, USA |  2011-03-17 | Original language:English | PDF # 1 |  6.10 x.70 x9.20l,.69 | File type: PDF | 208 pages

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||About the Author|Carolyn Korsmeyer is Professor of Philosophy at the University at Buffalo. She is the author of numerous works in philosophy, especially aesthetics and philosophy of art, including Making Sense of Taste: Food and Philosophy (1999) and Gender and

Disgust is among the strongest of aversions, characterized by involuntary physical recoil and even nausea. Yet paradoxically, disgusting objects can sometimes exert a grisly allure, and this emotion can constitute a positive, appreciative aesthetic response when exploited by works of art -- a phenomenon labelled here "aesthetic disgust." While the reactive, visceral quality of disgust contributes to its misleading reputation as a relatively "primitive" response mechanism...

You can specify the type of files you want, for your device.Savoring Disgust: The Foul and the Fair in Aesthetics   |  Carolyn Korsmeyer. Just read it with an open mind because none of us really know.

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