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The Art and Alchemy of Chinese Tea
Daniel Reid
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| #1296870 in Books | 2011-11-15 | 2011-11-15 | Original language:English | PDF # 1 | 9.00 x1.00 x6.10l,1.15 | File type: PDF | 240 pages||3 of 3 people found the following review helpful.| Tea, so good!|By shifu Michael J. Rinaldini|Tea is such a powerful way of being in this world of excessive busyness. Reid's book on tea is a source of inspiration on the value of drinking tea on a daily basis. As a puerh tea drinker and Daoist meditator I really appreciate Reid's attitude that he promotes " Tea and Zen are one taste." I frequently use this quote in my meditatio||Savoring tea is an art - it is an art of Qi transformation, of martial arts, of medicine, of internal alchemy, of Zen, of Dao, of life, and, of course, it is an art of love. Thank you Daniel Reid, the master of Zen tea, for offering to us the pinnacle cup of h
The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists. In his latest book, Daniel Reid explores Chinese tea in its manifold varieties, its long and colorful historical development in China, and its refinement as a mainstay of Chinese culture.
He describes the principles that lie at the heart of tea culture in China,...
You easily download any file type for your gadget.The Art and Alchemy of Chinese Tea | Daniel Reid. Just read it with an open mind because none of us really know.